I just dipped it in some eggs and milk and sauteed it in butter. I wish I could take better pictures because this was seriously the best french toast of my life.
Frenchie approved whole heartedly: it reminded him of his favourite brioche. All I can say is ..I never want any other french toast again.
Slightly sweet bread, soft and eggy, unbelievable with a Saturday morning latte and the paper. "Cheryl Ann's of Brookline", said the empty packet when I stared longingly into it. I'm revealing insider info, no doubt, but it's too good a secret to keep to myself : )
3 comments:
Ooh I found this after posting:
http://www.boston.com/ae/food/articles/2003/09/24/best_of_bites/
Can't argue with a seasoned panel!
YUM, this looks good! I notice you also have Pure Dessert on your nightstand... tried anything yet? I am too timid! Perhaps over the holidays...
Hey P thanks!! I've only tried an icrecream recipe so far :)
(the mint icecream, which turned out beautifully. i also substituted with basil in the same recipe and it was delicious).
will keep you posted if I try another - the strange ingredients definitely require some planning!
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